I made an interesting observation in the vegetable patch the other day. Apparently, the bugs have selective tastes for leafy greens described as "gourmet". At first, I thought all my lettuce was doomed and that I would either have to rely on store-bought lettuce or install high-tech lettuce-protectors.
Pictured: At left is bug-eaten Green Oakleaf or Arugula; at right is Paris Island Cos Lettuce looking perfect!
Now that the lettuce has grown, I wish I was a little more careful in not mixing the seed between the rows. I planted Arugula (technically a type of mustard), Green Oakleaf Lettuce, and Paris Island Cos Lettuce. All were from Richter's Herbs in Ontario. I now see that the Paris Island Cos Lettuce is doing well but one or both of the Oakleaf/Arugula are looking like moth-eaten socks.
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