Showing posts with label berries. Show all posts
Showing posts with label berries. Show all posts

Monday, August 31, 2009

More Northern Forest Berries

We went out to Freeman island on Lac La Ronge this past weekend, where I found yet another berry. This one was edible too! I believe this is the wild black currant (Ribes americanum). It has prickly stems, tasty black berries with red juice, no foul smell, and is about three feet (90 cm) tall. It was growing in a sunny area, with slight cover from evergreen trees. It was also in a very convenient spot right up next to our cabin (how's that for a great plant quality?).
Wild black currant:

Foliage of the wild black currant:

Right next to the wild black currants were some wild raspberries (Rubus idaeus var. strigosus). I think the good berries had already been eaten by the hungry bipeds (of the human variety).
Wild raspberries:

Altogether, I counted eight berries at the cabin site, the first five being edible: (1) Wild raspberry, (2) Wild black currant, (3) Saskatoon berries, (4) Lingonberries, (5) Wild blueberries, (6) Northern comandra, (7) Bunchberries, and (8) Bearberries. If we looked harder, we might have even found some highbush cranberries too. As far as I know, none of the non-edible berries on that list are particularly toxic or dangerous in small quantities. (Also, the non-edible ones don't taste very good.) There were several mushrooms growing out there too, but I'm not even going to begin to try to identify (or eat) those. That's a hobby too reckless for my tastes.

I posted pictures of the other northern berries last year:
http://zoneonegarden.blogspot.com/2008/09/northern-saskatchewan-wild-berries-and.html
Kona, the husky-malamute, enjoying life on the island:

She's usually not particularly fond of water but spent a fair bit of time wading in the water up to her knees this weekend. I didn't notice her eating any berries, but she did eat grass (and her dogfood). This is the first time we have ever let her run off-leash and she stayed close to us and the cabin the whole time. She was more than happy to escort us on trips to the outhouse. I think the dog may enjoy life at the cabin more than I do!

Monday, September 01, 2008

Northern Wild Berries and other Edibles

The boreal forest behind our house in northern Saskatchewan is home to a great crop of wild berries this year. I really should quit my job to become a berry picker for the next few weeks. Or maybe we can buy some berries from the Besnard Lake correctional institution again this year, where the inmates pick berries and sell them. No, they don't set up a fruit stand or anything, but I think we had connections with someone who worked there.

"The Bush" behind our house is made up of trees, shrubs, small plants, and lichens growing over and between large slabs of granite. These plants like acid soil, living in peaty organic material that builds up under the thick spongy layer of moss that grows atop the rock slabs.
June 5 photo - blossoms of American cranberry, aka Viburnum trilobum

Berries in our area:  Edible and not-so-edible


Lingonberry, locally known as "Cranberries"
Lingonberries, otherwise known as dry-ground cranberries (Vaccinium vitis-idaea). These plants and berries are really tiny, much smaller than the commercial cranberries seen growing on the Oceanspray cranberry farms. They are good in baking and make a great cranberry sauce to go with poultry.
Lingonberries: They have dry white flesh with dark seeds around the center. They are tart and crisp, but not especially juicy. If you live here and are lucky, you may find bags of these for sale at Robertson's store. Online information about these berries can be found here.
Lingonberry, cut open
Bunchberry, a variety of dogwood
Bunchberries (Cornus canadensis), the tiniest plant of the dogwood family. These berries are apparently edible according to this source from the University of Alberta. I found that a bit suprising, because most dogwood berries are identified as poisonous. They taste bad and probably don't make a good jam.








Common Bearberry (Arctostaphylos uva-ursi) is a little less numerous than the lingonberries. In my opinion, these are not edible. However, they have been eaten and there are claims for medicinal use.

Bearberries
Wikipedia includes this in its description: "Bearberry is relatively safe, although large doses may cause nausea, green urine, bluish-grey skin, vomiting, fever, chills, severe back pain, ringing in the ears (some people can withstand up to 20g and others show signs of poisoning after just 1g); take no more than 7-10 days at a time." I guess this berry falls somewhere between "deadly poisonous" and "foods to eat if starvation is your other option".

Bearberries, cut open
Though the plants look similar, the bearberries are easily distinguished from the cranberries by the smooth bottom of the berry, with only the solitary central dimple and little point that can easily be rubbed off. Cranberries have a ring at the bottom, with a little "crown" similar to that of blueberries.

Bearberries cut open. They are dry and pulpy.

Wild blueberries









Blueberries. These are smaller and sweeter than the commercial berries from the larger type of blueberry plants. None of these plants are taller than 12 inches (30 cm). They are extremely nutritious and are amazing cooked in pancakes. Of course, I eat those pancakes with maple syrup from our eastern Canadian maple trees!








Pincherry (Prunus pensylvanica) trees are a common wild tree here. Our yard is full of them. The fruits are quite tart and the central pit is large relative to the size of the fruit. The wild pincherries are vital for pollination of my Carmine jewel tart cherries.
Pincherries

Northern Comandra (red berries)
Northern Comandra,  aka "Northern Bastard Toadflax", Geocaulum lividum:  Found growing around many rocky areas around La Ronge.  Its foliage is bronze in fall, which is distinct from the other berry plants. The berries are orange-red and soft and juicy. They have a non-bitter flavour, though references call its edibility "questionable".  It apparently is parasitic on the roots of other plants, and it appears this one might be parasitic on the adjacent blueberry.  Parts of the plant had been used in traditional medicines. 


Northern Comandra cut open berry
Cut-open berry. They were the juiciest of the berries I cut open.
















Red Baneberry
 Red Baneberry (Actaea rubra) is a perennial plant that grows very attractive berries in clusters held on upright stems.  I saw this one on July 27, 2012 near Nistowiak Falls.  All parts of this plant are poisonous, so please don't eat the berries!  The branch with its underside visible to the right of the berry is the foliage of this plant.    






Other common berries in northern Saskatchewan:
  • See my post on some other berries.
  • Saskatoon berries
  • Wild black currants
  • Wild raspberries
  • "Cranberry" (Viburnum) -- blooms pictured near the top of this post
Garbagicus neglecticum var. beverageilis, yet another non-edible of the north. Distribution: worldwide. Considered a non-attractive invasive species. Often associated with lazy Homo sapiens who have no respect for the earth or other people's property.





Yesterday, I baked muffins with my own poppy seed, including frozen wild blueberries instead of the raspberries listed in this recipe from epicurious. They were delicate and delicious.

Poppy seed heads
Resident-lawnmower-man and I picked nearly one litre of poppy seeds from my flower bed. He's a good farmboy that can't see anything go to waste, so we'll either be seeding half the town in poppies or eating delicious poppyseed baking for months.


 


Wild roses are sporting bright red rosehips now. These are packed with vitamin C, though I haven't made any plans on making them into any foodstuffs at the moment.
Rosehips on Wild Rose Bushes

I also made a delicious swiss chard and parmesan pie last night. I found the recipe online here. I'd never grown swiss chard before, so the dish and the plant were both new for me. This quiche-like tart was quite similar to a spinach pie, with a more mild flavour. Kids and adults alike would love this dish. Resident-lawnmower-man was rather skeptical until he tasted the final product. He now admits that swiss chard is not only made for rabbits.




Precise edibiles-detecting tool:
"Why can't I go berry picking?".