Zone 1 Cherry Harvest!

It was a good year for cherries in the north. Tart cherries, that is, and don't call them "sour" either, because the cold-climate cherry enthusiasts think "tart" sounds nicer. We planted our Carmine Jewel cherries about five years ago and this is the first year with a substantial cherry harvest. That being said, we only have 4 trees and the two in the shade of larger trees don't bear very much and one got major damage in the severe winter of 2009. Carmine Jewel is intended to be a zone 2 tree, so any cherries I get here are a bonus.
A nice little tree full of cherries:

Tart cherries are superior to sweet cherries in baked goods and I would certainly try growing these cherries again, even in a warmer climate.
The greater yield came with slightly smaller cherries this year:

Container zucchini is producing a fat one:

Nasturtium "Cobra" - a red-flowered nasturtium with unique purple-tinged leaves:

Have you eaten any nasturtium flowers yet? They make great additions to salads and have a spicy peppery-flavour. They are very simple to start from seed. I start mine indoors and plant out in June.
My mutant "Black Plum" heirloom tomato:

I don't remember where I got this tomato seed, but there has got to be something wrong with my plant. Though the leaves look healthy and it is making flowers, it seems to be determined to stay under 4 inches tall, producing dense curly foliage that looks more like creeping ground-cover than the description of a 6 foot tall indeterminate plant. What is the world is happening here?
Creeping tomato?