Does your police service include this kind of transportation?:

I was proud that I held back on planting my vegetables until this last week, hoping that they don't get too big before moving outside. Looking at my seed hoarde, I think that most of my indoor-start seeds are now in the soil (okay, technically, they are in a soil-less seed-starting mix). The remainder will be seeded directly outside. Come to think of it, now is the time to put out the poppy seeds.
Flower seedlings:

I start most seeds in little pots under the humidity dome on the right. That tray also has a heating mat underneath it, which helps some seeds germinate. Once they sprout, I transplant them into the other trays. I am not transplanting the tomatoes or pumpkins though, so those ones get their own pots from the start. I have three shelves, each with 4 fluorescent light tubes (half cool white and half aquarium/plant tubes). The top two shelves are partially heated by the lights hung underneath them, so the orchids on the top shelf are pretty happy.
I am growing a plum heirloom tomato and Tumbling tom cherry tomato this year. That should be nice for fresh-from-the-patio eating. I also have some Small Sugar pumpkin seeds sown and under the lights. They have a season of about 100-110 days, which is longer than our frost-free season, so they must be started indoors.
Tomatoes and other seeds awaiting germination:

Junction of land with the ice road on La Ronge lake (now includes puddles) and our dog:

Buds on a willow tree - sure sign of spring:
