
Currently, I am in the spring manic phase of seed starting. I am
planting far more seeds than I could ever grow, and potting up as many seedlings as I could possibly have room for. Some seeds germinate easier than others. As yet, my Pulsatilla, Cleome, and Campanula carpatica have been a no-go. Currently, they are sitting on the garage window sill in hopes that fluctuating temperatures might help do the trick. The only thing that is growing in these pots so far is moss!

My Saxifraga mix seeds are potted and in a ziploc bag in my fridge until May 1. The package says they need cold stratification to germinate and I've had success with the refrigerator in the past. So far, no guests have noticed the little pots of dirt in baggies in my fridge...
The pretty little green and pink-leafed plants are
Coleus Kong Rose. These were fairly expensive seeds, but luckily, all germinated easily.
Of course, it is still rather cool and snowy outdoors, but I am quite proud of my lettuce and herb project. These are growing very well indoors and I uploaded a picture of a basement-grown
salad I made last weekend.

I didn't grow the cucumbers and tomatoes, but the basil, parsley and lettuce were all homegrown. I do have 3 grape tomato plants under the lights though, and they're going to be planted outdoors in June. Hopefully we'll get to eat vine-ripened tomatoes this year, though that is a real challenge in this climate. Last year, we picked nearly all of them green to save them from the first frost. The season is just too short for tomatoes, unless they get a real head-start.